Mandarin Punch

Mandarin punch had a great success in the past. It was the corroborant drink par excellence, to defend himself from the winter cold since the houses were poorly heated.

At the beginning of the 900, each liquearer had at least two punch: one at the mandarin and one flavored with rum.

The Mandarin punch is a liqueur of great tradition and is the ideal drink in winter in the evenings in front of the fireplace or after a beautiful day spent with skis.
Punch is ready to be served hot possibly with the addition of a mandarin rind.