Nutmeg has been used for centuries as a remedy for digestive and kidney problems, as well as being used in cooking. In Malaysia, it is used during ...

Paprika is not only a spice, but it is also the fresh pepper called in Hungarian. In fact, paprika means "pepper" in Hungarian. It was the ...

Rosemary is one of the oldest plants used as a condiment in the kitchen, as a medicinal remedy and as a "magical" material because in ancient ...

Like rosemary, thyme is also one of the oldest plants used in cooking and as a medicinal remedy. Used since the ancient Egyptians for embalming ...

Very fragile herbaceous plant, it can reach up to 60 cm in height. Originally from Europe, Japan, China and the United States of America. Since ...

The ancient Egyptians used seeds for mummification. Charlemagne speaks of it in the Capitulare de villis (around 795). The Benedictine monks ...

Originating from South Asia, ginger is grown in Nigeria, India, China, Jamaica, Japan, Brazil. In Chinese folk tradition, ginger is used for many ...

For many centuries, from the Roman age to the eighteenth century, spices have been essential in Europe, numerous historical sources demonstrate this.

Extra virgin olive oil is one of the main ingredients of the Mediterranean diet, it can be flavored with various spices and herbs. The flavored ...

Marché au fort 2018 - Aosta Valley - Bard

Originally from the Northern Hemisphere, it grows in Norway, Sweden, Siberia, Canada, Northern Europe, Northern Asia. Also used in antiquity as a ...

Extra virgin olive oil, the main condiment of Mediterranean cuisine, can be happily flavored with various ingredients: from the classic chili ...

Curry is not an aromatic plant or a spice, it is a mixture of spices originating from India, mustard yellow or reddish yellow in color, it is very ...

Recipe of the limoncello from Le Speziale Easy to prepare. Preparation for the infusion 30 minutes plus the rest time 15/20 days. To prepare the ...

Perennial tropical herbaceous plant, reaches 1 meter in height. Originally from South Asia, it is widely cultivated in India, China, Indonesia, ...

How to prepare walnut liqueur, called nocino.

Delicate and small annual herbaceous plant, up to 50 cm high. Originally from Upper Egypt, it is grown in Morocco, France, Spain, India.

There is no doubt that Bolognese cuisine is very substantial; but that it also has particularly refined dishes is equally true. Try these ...

Native to Europe and western Asia, it is grown all over the world. The plant has a long history of use, so much so that its seeds were found in ...

Used for more than 3000 years in traditional Chinese and Indian medicine, as a remedy for digestive and urinary disorders, fever, lung problems. ...