Basil cream

Basil cream

  • 24 November, 2021
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Basil cream

Ingrediants:
basil

     140 grams of basil;
     50 g. of shelled walnuts or pine nuts or almonds;
     20 g. of grated pecorino cheese;
     20 grams of grated Parmesan cheese;
     200 g. of Greek yogurt;
     1 ice cube (to keep the basil green color);
     extra virgin olive oil to taste;
     salt q. b ..

Wash and dry the basil leaves with a salad spinner, put them in the blender together with the parmesan, pecorino, walnuts, ice cube, salt and a little oil.

In a bowl, pour the smoothie mixture and the yogurt, mixing well.

The cream goes well with meats and vegetables. It can be added to pasta as if it were a sauce, in this case you can add cream or ricotta.