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Basil cream

Wash and dry the basil leaves with a salad spinner, put them in the blender together with the parmesan, pecorino, walnuts, ice cube, salt and a little oil...

Cinnamon

Originally from Sri Lanka, Madagascar, India, Burma, Indochina, it is also cultivated in Jamaica and Africa. Harvested every two years and sold in sticks (the best) and in powder form...

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