Elixir produced by the infusion of numerous herbs.
Created according to an ancient recipe, a product with a very aromatic taste was obtained.
To be drunk neat as a digestive but also hot as "grog".
Sapin is a sweet and delicate liqueur with a very aromatic taste. Its recipe was developed in the second half of the twentieth century. Sapin is produced through the infusion of a skilful mix of herbs.
Sapin has digestive properties and is therefore perfect as an after meal, preferably drunk in company. Serve straight, but it is also excellent hot as "grog".
Elisir Le Sapin is produced from the infusion of numerous herbs, created according to an ancient recipe, resulting in a product with a very aromatic taste.