The Bombardino: a "bomb" of taste and flavor
The Bombardino produced with milk, eggs and rum is the typical mountain liqueur. It has a very delicate and sweet taste, which makes it desirable on every occasion! In winter the Bombardino is the favorite liqueur of skiers and hikers to warm the physicist after a day in the mountains, it is excellent both served fresh and hot. It's fantastic with the addition of whipped cream. In summer you can enjoy ice cream.
"Damn! It's a bomb! " This seems to have been exclamation of the first taster of the Bombardino. Just from this statement derives the name Bombardino.
The Bombardino was born in the seventies in Livigno, a mountain tourist destination in the province of Sondrio by the work of a Genoese, arrived in Livigno to manage a refuge. Not being accustomed to the cold he created a liqueur that could be corroborant primarily for himself. So it was that this cocktail was born, rum and egg!
Gradation: 17% vol.
Quantity: 100 cl.