• Bombardino liqueur BOMB-ALP 15.00

SKU 66

Bombardino liqueur

  • 16.30€

  • Ex Tax: 16.30€

overview

The Bombardino produced with milk, eggs and rum is the typical mountain liqueur.Bombardino liqueur - The Bombardino: a bomb of taste and flavorThe Bombardino produced with milk, eggs and rum is the typical mountain liqueur.



The Bombardino: a "bomb" of taste and flavor

The Bombardino produced with milk, eggs and rum is the typical mountain liqueur. It has a very delicate and sweet taste, which makes it desirable on every occasion! In winter the Bombardino is the favorite liqueur of skiers and hikers to warm the physicist after a day in the mountains, it is excellent both served fresh and hot. It's fantastic with the addition of whipped cream. In summer you can enjoy ice cream.

"Damn! It's a bomb! " This seems to have been exclamation of the first taster of the Bombardino. Just from this statement derives the name Bombardino.

The Bombardino was born in the seventies in Livigno, a mountain tourist destination in the province of Sondrio by the work of a Genoese, arrived in Livigno to manage a refuge. Not being accustomed to the cold he created a liqueur that could be corroborant primarily for himself. So it was that this cocktail was born, rum and egg!

Gradation: 17% vol.
Quantity: 100 cl.

Alcohol content
17% VOL.
Flavor
Egg
Capacity
1000cc

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Tags: bomb, liqueur, bombardino, aosta valley, italy vintage, style